Citric Acid Powder 8 oz. for Food Grade Use

Product Description:

Citric acid, with the molecular formula C6H8O7, is a weak o acid that serves as a natural preservative found in citrus fruits. It is commonly used to impart an acidic or sour taste to various food and beverage products. In biochemistry, the citrate, which is the conjugate base of citric acid, plays a crucial role as an intermediate in the citric acid cycle. This cycle occurs during the metabolism of all aerobic organisms and consists of three carboxyls (R-COOH) groups.

Commodity Chemical:

Over a million tons of citric acid are produced annually through fermentation, making it a widely used commodity chemical. It is primarily utilized as an acidifier, flavoring agent, and chelating agent in various industries. Unlike strong mineral acids, weak acids like citric acid do not completely dissociate in water. Lower molecular mass acids like formic and lactic acids are soluble in water, while higher molecular mass organic acids like benzoic acid are insoluble in their neutral form.

Standards for Food:

Standards for food ingredients are crucial for ensuring quality and purity. The "Food Chemicals Codex" (FCC) serves as an international compendium of standards that aids manufacturers and consumers in recognizing genuine ingredients. Similarly, the United States Pharmacopeia (USP) sets chemical grade standards that must be met for food, drug, or medicinal use. Citric acid of grade A quality, free of any genetically modified organisms, is packaged in the USA.

Applications:

Citric acid is a versatile substance used as a preservative in canning, a flavoring agent in food products, a cleaning agent in household cleaners, and even in photography development. Its citrusy aroma makes it ideal for both cleaning and deodorizing household surfaces like shower doors, sinks, and toilets. Approved by FCC and USP, citric acid can be used for water softening, craft making, candy making, adjusting pH levels in shampoo bases, and more.

Sour Flavoring:

In addition to its practical applications, citric acid is safe for human consumption and imparts a sour taste to various products. It is commonly used in candy, artificial flavorings, and drinks to achieve a tart flavor profile. Health food recipes also utilize citric acid as a flavoring substitute to enhance dishes by balancing sweet and salty flavors.

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